How It’s Made
At Gelu, we take pride in crafting our delightful Italian ice, a unique frozen dessert that stands apart from traditional ice cream, shaved ice, or snow cones. Our seven-year journey in the kitchen has been dedicated to perfecting over 30-mouth watering flavors — each one a labor of love. See how we make our frozen Italian ice today!
The Art of Creation
Creating Gelu Italian ice is an art form. We start with the finest ingredients, carefully selected to ensure the highest quality and most flavorful experience for our customers. A perfect combination of fresh fruits, premium juices, natural purees, and specially crafted flavorings come together to create our signature Italian ice. We believe every spoonful should burst with authentic taste and refreshing Italian water ice goodness!
No Compromises
When it comes to Gelu, no corners are cut. We are committed to producing the smoothest, sweetest, and most refreshing Italian dessert — doing so without compromise. Our Italian ice is carefully crafted to maintain its texture and rich taste without the need for dairy, gluten, cholesterol, or fat. This dedication to a healthier alternative to traditional ice cream set Gelu apart as a guilt-free indulgence.
The Gelu Family
As a future Gelu licensee, you will become part of the Gelu family — sharing the passion and joy of crafting this delightful dessert for customers. You will relieve comprehensive training on the Gelu frozen Italian ice process, learning that is of flavoring, quality control, and customer service. Our team is dedicated to supporting you throughout your business journey as you introduce the unique Gelu experience in Louisiana.